| 翻訳と辞書 | Egg spoon 
 An egg spoon is a specialised spoon for use in eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl.  These characteristics are intended to facilitate the removal of an egg's contents from the shell, through a small hole in one end.  For this purpose the egg spoon is easier to use than a normal teaspoon.
 ==External sources ==
 
 *(Antique Silver Spoons and Canteens - Information, Advice and Sales. )
 
 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』
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